Bar Moo

Set north of Otsuka Station, BAR MOO welcomes guests into an easygoing retreat furnished with counter seating and a long shared table. Shelves lined with whiskies, cocktail bottles, and other spirits make it just as comfortable for a quiet solo nightcap as it is for leisurely conversation during an after-party.

A highlight here is the selection of house-smoked specialties. Aromatic homemade smoked cheese, tender smoked chicken gizzards, and homemade beef jerky each offer distinct profiles to match with your drink. For those wanting to sample across the board, ordering the assorted smoked platter is a great way to start.

While primarily a bar, the kitchen prepares a surprisingly hearty menu. Staples include the signature cheese-baked corned beef alongside warm, comforting rice gratin doria dishes flavored with sundried tomato and bacon or tuna cream. Diners can also round off the night with noodle bowls like classic ramen, cheese ramen, or a spicy changja rice pilaf.

Drinks span traditional cocktails, beer-based mixes, craft brews, and wine. You can linger over timeless classics like a Sidecar or Manhattan, and with business hours stretching until 2:00 the following morning from Tuesday through Saturday, there is ample time to settle in with whichever glass suits your mood.